Tawa Chicken: A Must-Try Dish from the Punjabi Meat Shop Restaurant
If you're a fan of Punjabi cuisine or simply love indulging in flavorful non-veg dishes, then Tawa Chicken is a must-try delicacy that will leave your taste buds craving for more. Served at the renowned Punjabi Meat Shop Restaurant , this dish combines succulent chicken pieces with a medley of aromatic spices. It creates a culinary experience that is both comforting and satisfying. In this blog post, we will take a closer look at Tawa Chicken and explore why it has become a beloved favorite among food enthusiasts. The Origin of Tawa Chicken Tawa Chicken traces its roots back to the vibrant culinary heritage of Punjab, a region known for its rich and robust flavors. Traditionally, this dish is prepared by marinating chicken pieces in a blend of yogurt and spices, including ginger, garlic, cumin, coriander, and garam masala. The marinated chicken is then cooked on a tawa, a large flat griddle, which imparts a unique charred and smoky flavor to the dish. This cooking technique adds